Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mung bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mung Bean Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mung Bean Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Soup:
- Prepare 1 1/2 cup dried mung beans
- Make ready 1 1/3 cup onion, chopped
- Take 2 tbsp vegetable oil
- Prepare 1/2 tsp salt
- Take 1/2 tbsp ginger root powder
- Make ready 1/2 tbsp chili powder
- Take 5 garlic cloves (chopped finely)
- Prepare 16 oz coconut milk
- Get 1 medium sized zucchini
Instructions to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that’s going to wrap it up with this special food mung bean soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
