Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat cinnamon spiced apple german pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So put them together, and you have a scrumptiously healthy breakfast! These all-natural pancakes would be lovely with Stir in chopped apple. Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup are the only reason I wanted to get out of bed on Sunday morning.
Whole Wheat Cinnamon Spiced Apple German Pancake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whole Wheat Cinnamon Spiced Apple German Pancake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat cinnamon spiced apple german pancake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Take 3/4 cup whole wheat flour
- Get 2 apples cored and sliced
- Take 4 tbsp butter
- Prepare 4 eggs
- Make ready 3/4 cup milk
- Make ready 2 tbsp granulated fine sugar
- Prepare 1 tbsp brown sugar
- Take 1-1/2 tsp cinnamon powder
- Make ready 1 tsp vanilla extract
- Take 1/4 tsp salt
- Get as needed Powdered sugar for garnish
German Apple Pancake - not your typical German pancake, this custard-like pancake is topped with cinnamon apples for a delicious breakfast recipe. In my kitchen, I have a cookbook holder that sits on the counter. Of course, it's intended to hold up my cookbooks when I cook from them. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
Instructions to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Preheat oven to 400 Deg F (200 deg c).
- Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
- Add flour little at a time till all is used up and we'll mixed with the liquids.
- Combine apples, brown sugar, and 1 tsp cinnamon powder.
- Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
- Add apple mix to the pan and cook till apples soften.
- Transfer apples to ovenproof casserole.
- Pour the puree over the apples and spread it evenly.
- Bake in oven for 18-20 minutes. - Remove from oven. Let it cool for 5 minutes.
- Sprinkle powdered sugar all over the pancake before serving.
- Note— The batter along with the apples can be baked in the cast iron pan, if using, directly.
Another pancake recipe I make again and again are these chocolate chip These were soooo good. Only change was adding some apple pie spice (with the cinnamon). They were fluffy but dense and substantial and cooked. A German pancake that's lightly sweetened and puffs up when you bake it - the apple cinnamon Pour batter into pan, tilt until whole pan is covered and return to oven. I'd never heard of a dutch baby prior to this.
So that is going to wrap it up with this exceptional food whole wheat cinnamon spiced apple german pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
