Matar Paneer Burger
Matar Paneer Burger

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matar paneer burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A healthy vegetable burger with fresh green peas and paneer (Indian fresh cottage cheese) in a potato patty. Infused with the flavors of the quintessential north Indian curry "Matar Paneer" (green peas and paneer in a tomato based gravy, generally served with a flatbread); it is a refreshing and healthy plant-based veggie burger to enjoy as a snack or as a main meal. Matar Paneer Veggie Burger is a healthy vegetable burger with fresh green peas and paneer (Indian fresh cottage cheese) in a potato patty.

Matar Paneer Burger is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Matar Paneer Burger is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matar paneer burger using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer Burger:
  1. Make ready 100 gm grated paneer (Indian cottage cheese)
  2. Take 1/2 cup fresh or frozen green peas (boiled and drained)
  3. Prepare 2 medium sized potatoes, boiled and peeled
  4. Prepare 2 green chilies/jalapenos, finely chopped
  5. Take 1inch piece ginger, grated
  6. Get 1 tsp garam masala powder
  7. Make ready 1 tsp chaat masala powder
  8. Prepare 1/4 cup coriander leaves/cilantro
  9. Get 2-3 slices bread, crust removed
  10. Make ready 2 tbsp or more of cornflour
  11. Prepare To taste Salt
  12. Get As required Oil for shallow frying
  13. Get As required Burger buns
  14. Get FOR SERVING:
  15. Take 2 tomatoes, thinly sliced
  16. Take 1 cucumber, sliced thin
  17. Take As required spinach leaves, washed and drained
  18. Get As required Pickled jalapenos (optional)
  19. Get As required Sliced red onions (optional)
  20. Prepare As needed Hot sauce/sriracha sauce/red chilli sauce/ketchup
  21. Make ready 1/2 cup dill mayonnaise (stir in few finely chopped dill leaves in mayonnaise along with a squeeze of lime juice)
  22. Get As required Butter for roasting the burger buns

A succulent cutlet of paneer and coarsely crushed green peas gives an exciting twist to this crunchy. Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer is used in main dishes as well as desserts and snacks.

Steps to make Matar Paneer Burger:
  1. Crush cooked peas in a blender or food processor to a coarse paste. - - Mix crumbled boiled potatoes, grated paneer, crushed peas, finely chopped green chilies, grated ginger, finely chopped coriander leaves, garam masala powder, chaat masala powder and salt to taste with your hands until mixed.
  2. Add the soaked bread and cornflour; mix well to form a firm dough which does not stick to your hands; adjusting the amount of both.
  3. Refrigerate for about 15 to 20 minutes and then make small patties out of them. At this point, you can refrigerate the patties again to get a firmer matar paneer patty.
  4. Slice burger buns horizontally into two and roast the cut sides on a hot griddle with some butter until light golden brown. Keep aside.
  5. On the same griddle, drizzle some oil and shallow fry matar paneer patties on both sides, on medium high heat until golden brown and slightly crisp and firm. Remove and let cool slightly.
  6. Serve matar paneer burgers on toasted buns which are slathered with dill mayonnaise and desired toppings like tomatoes, sliced cucumber, spinach leaves, pickled jalapenos etc. along with condiments like ketchup, hot sauce, sriracha sauce etc.
  7. Serve crispy, flavorful and healthy plant-based Matar Paneer Indian flavored Veggie burger with a side of crisp french fries, potato chips or just a soup! Enjoy!!
  8. NOTES: I have used eggless mayonnaise for the dill sauce; you can use the ones with egg. - - For additional crunch and flavor, you can use sliced red onions as a topping. - - Customize your burger with any of your favorite add ons or toppings: dill pickles, cheese slices, caramelized onions etc.

Jab matar kadai chorney lage (uska colour bhi change ho jaata hai) tab usmay baki sare ingredients add kar de aur acche se mix kar le. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. How to make Matar Paneer Recipe.

So that’s going to wrap this up with this exceptional food matar paneer burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!