Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry (nepalese taste). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Curry (Nepalese Taste) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Curry (Nepalese Taste) is something that I’ve loved my whole life. They are nice and they look fantastic.
This recipe is divine, it's one of my favorite dishes and makes me remind of home! It is very famous in my country but this is my own version. I hope you. #Jholmasu #Kukhura #Chickencurry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry (Nepalese Taste):
- Prepare 1 kg Chicken
- Prepare 2 big Red Onions
- Make ready 7 tbsp Mustard seed oil
- Make ready 3 green Chillies
- Get 1.5 tbsp tumeric powder
- Take 3 tbsp salt
- Prepare 1 lemon
- Make ready 2 tbsp Garlic paste
- Get 3 tbsp (Coriander+Cumin) powder
- Make ready 3 tbsp Garam Masala
- Prepare 3 cups water
Nepali Spicy Chicken Curry: Hello everyone this is my first intructables. This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry. If you don't like taste of curd then you can add water also.
Steps to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
Get your ingredients to make a delicious Nepalese Chicken Curry right at your home! Check how many servings you want and follow our recipe of Authentic Nepalese Chicken Curry! Enjoy your meal 😉. *this package does not include all ingredients, only the ones available in our store, please make. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.
So that’s going to wrap this up with this exceptional food chicken curry (nepalese taste) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
