Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)
Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rice with colorful autumn vegetables (gomoku takikomi gohan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rice with colorful autumn vegetables (gomoku takikomi gohan) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
  1. Make ready 700 grams White rice
  2. Get 2 cuts Autumn salmon fillets
  3. Take A
  4. Prepare 200 grams Sweet potato
  5. Get 50 grams Carrot
  6. Get 40 grams Edamame
  7. Make ready 100 grams Shimeji mushrooms
  8. Prepare B
  9. Take 1 Soup stock cube
  10. Take 2 tbsp Sake
  11. Get 1/2 tbsp Soy sauce
  12. Get 2 tbsp Mirin
  13. Make ready 1 Sesame salt
Instructions to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
  1. Rinse and drain the rice 30 minutes before cooking.
  2. Prepare all the "A" ingredients.
  3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.

So that’s going to wrap it up for this special food rice with colorful autumn vegetables (gomoku takikomi gohan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!