Apple Pie Raisins Preserve Jam
Apple Pie Raisins Preserve Jam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie raisins preserve jam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Pie Raisins Preserve Jam is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Pie Raisins Preserve Jam is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Raisins Preserve Jam:
  1. Get 3 green apples (cut into small cubes)
  2. Make ready 1 cup sugar
  3. Get 1/2 tsp cinnamon powder
  4. Take 1/4 tsp nutmeg powder
  5. Take 1/8 tsp salt
  6. Take 2 tbs lemon juice
  7. Prepare 1/2 orange (take the juice and the zest)
  8. Prepare 30 gr raisins
  9. Make ready 2 tsp plain jelly powder
Steps to make Apple Pie Raisins Preserve Jam:
  1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
  2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
  3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
  4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
  5. Put the final product into mason jars and it tastes better the next day. šŸ˜šŸ˜šŸ˜

So that is going to wrap it up with this exceptional food apple pie raisins preserve jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!