Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Get 500 gr leftover cooked rice (a day old)
  2. Take 4 eggs, lightly beaten with 1/4 tsp salt
  3. Prepare Shrimp, as needed, peeled and deveined
  4. Get to taste Sweet soy sauce
  5. Make ready 3 green onion, sliced and seperate the green and white part
  6. Get to taste Salt,
  7. Make ready to taste Ground white pepper,
  8. Take Grind into spice paste
  9. Take to taste Dried chilies, soak into boiling water until softened
  10. Make ready (Fresh Thai chilies can be used instead of dried chilies)
  11. Prepare 4 shallots
  12. Take 4 garlic cloves
  13. Prepare 1 cube or 1 tsp shrimp paste
  14. Prepare 2 tsp crispy tiny shrimp
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

So that’s going to wrap it up for this special food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!