Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken meat balls with spicy curry… It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meanwhile, heat olive oil in a large saucepan over medium-high heat. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend of wholesome spices.
Chicken Meat Balls With Spicy Curry.. is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Meat Balls With Spicy Curry.. is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken meat balls with spicy curry.. using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Meat Balls With Spicy Curry..:
- Get 1 kg Mince Chicken meat
- Prepare 1 bunch Fresh Corriander
- Get 2 large Green Chillies
- Prepare 2 tbsp Gram Flour or Garbanzo beans powder.
- Prepare 1/2 tsp Salt (to taste)
- Make ready 1/2 tsp Red Ground Pepper (to taste)
- Prepare 1 tsp Ginger Garlic Powder or Paste.
- Get 1/2 cup Oil
- Take 3 large Onions (Chopped)
- Get 1 Salt and Red Ground Pepper (to taste)
- Prepare 1/2 tsp turmeric powder.
- Get 1/2 tsp Garam masala Powder.
- Take 1 tbsp Ginger Garlic Powder or Paste.
- Get 1 1/2 cup Water
These fried chicken meatballs cooked in a rich spiced tomato sauce are simple, full of flavor, and make a delicious main dish that goes well with bread, rice, noodles or spaghetti. This dish incorporates a variety of Thai flavors, all with an abundance of health benefits. It's a delicious mix of cozy and healthy, and a great way to use up those garden bell peppers and fresh basil. I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce.
Instructions to make Chicken Meat Balls With Spicy Curry..:
- For Meat Balls, Chop Fresh Corriander and green Chillies. Add it with all the other powdered ingredients. Set aside.
- Heat up a Wok. Add oil and Chopped Onions. Stir till pinkish in color.
- Add Ginger Garlic Powder or Paste, Salt, Pepper, Turmeric & Garam Masala Powder. Add Water and leave it on slow flame for 10 minutes.
- Make balls of meat mixture and start adding it in curry.
- Leave it on slow flame for 20 to 30 minutes till they r fully cooked.
- Serve With Chapati or Boiled Rice.
This time I'm sharing a chicken kofta curry recipe with fried meatballs, cooked in a rich spiced tomato sauce. This is delicious, you must try it. How to make Meatballs in Spicy Curry: Make them with any type of ground meat: Beef, lamb, chicken or turkey. When making meatballs, get all the ingredients except the ground meat mixed together first, then add the ground meat. What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry.
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