Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Jamaican curry chicken with rice peas an salad (jamaican style). Tender, shredded chicken seasoned with curry and all spice, and served over coconut rice. I put it on some chicken, threw it in my Instant Pot, and served it over some coconut rice.
YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Prepare chicken
- Make ready 8 drum sticks
- Make ready Seasoning
- Make ready 2 tsp salt
- Take 2 tsp black pepper
- Make ready 6 tbsp curry powder
- Get liquids
- Make ready 1/2 tsp vegetable oil
- Make ready 2 cup water
- Make ready 1/4 cup lemon juice
- Make ready vegetables
- Prepare 2 large potatoes
- Get 1 onion
- Take 3 stick celery
- Make ready 3 stick scallions
- Make ready 5 stick thyme
- Take 4 clove garlic
- Prepare 2 hot pepper (Scotch Bonet)
Serve Jamaican curry chicken with rice. Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's". Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes.
Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables.
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