Cottage Cheese Shalmargo with assorted veggiee sizzler
Cottage Cheese Shalmargo with assorted veggiee sizzler

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage cheese shalmargo with assorted veggiee sizzler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here I have paired Cottage cheese Shalmargo with Desi Elements. Methi paneer Tikka, Smoked chickpeas with cucumber onions and tomatoes For Shalmargo Mexican grevy. When cool add some basil leaves and celery.

Cottage Cheese Shalmargo with assorted veggiee sizzler is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cottage Cheese Shalmargo with assorted veggiee sizzler is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. Make ready For cottage cheese shalmargo
  2. Prepare For Rice
  3. Make ready 1 cup soaked rice
  4. Prepare 1/2 cup mix bell pepper yellow green red chopped
  5. Get 1/4 cup French beans chopped
  6. Make ready 1/2 cup boiled sweet corn
  7. Get 1 onion chopped
  8. Take 2 tbsp Butter
  9. Prepare 1 tsp Black pepper
  10. Get to taste Salt
  11. Prepare 1 tsp Chilli flakes
  12. Prepare For Mexican sauce
  13. Prepare 3-4 large tomatoes largely chopped
  14. Take 2-3 large onions chpped
  15. Make ready 10-12 garlic
  16. Take 5-10 Basil leaves
  17. Take 1/2 cup Celery chopped
  18. Take 2 tsp Tabasco sauce
  19. Prepare 2 tsp Oregano
  20. Get to taste Salt
  21. Prepare 1-2 tsp White pepper
  22. Make ready 1 cup Largely chopped red yellow green bell pepper
  23. Prepare 3 baby corn largely chopped
  24. Take 1/4 cup cottage cheese cubes
  25. Get 2 onions largely chopped
  26. Take For Methi paneer tikka
  27. Get 100 gms Paneer
  28. Take 1/4 cup Curd
  29. Get 1/4 cup cucumber chopped
  30. Prepare 2 tbsp Methi finely chopped
  31. Get 1 tsp Garlic powder
  32. Prepare to taste Salt
  33. Take 1 tsp Chilli powder
  34. Prepare 1/2 tsp Haldi/ turmeric powder
  35. Prepare For smoked chicpeas
  36. Get 1 cup Boiled chick pea
  37. Prepare 1/4 cup onion chopped
  38. Take 1/4 cup cherry tomatoes chopped
  39. Take to taste Salt
  40. Get 1 tsp Olive oil
  41. Make ready 1 tsp Chilli flakes
  42. Get 1 tsp Lemon juice
  43. Prepare 1 tsp Coriander finely chopped
  44. Make ready For Baked sweet potatoes
  45. Get 3 fleshy sweet potatoes large
  46. Get Olive oil
  47. Get Salt
  48. Take Pepper powder
  49. Prepare Chilli flakes
  50. Take For Grilled sweet corn
  51. Get 2 nos Sweet corn
  52. Get Butter
  53. Make ready Lemon
  54. Make ready Salt
  55. Get Red chilli powder
  56. Get Pickled cucumber shaves
  57. Prepare 2 nos cucumber
  58. Get Vinegar 1/4 cup diluted
  59. Prepare Salt
  60. Make ready Red chilli powder
  61. Prepare For Flavoured curd
  62. Take 2 cups hung curd
  63. Get 1/2 cup Coriander
  64. Take Mint leaves 10-12
  65. Get 1 tsp Bhuna jeera
  66. Take to taste Salt
  67. Take 1 Green Chilli
  68. Prepare For Garnishing
  69. Prepare Grated cheese
  70. Make ready Coriander
  71. Get Spring onions
  72. Get a

A wide variety of cottage cheese options are available to you, such as processing type, cheese type. Paula sneaks some cottage cheese into her Cottage Potatoes — the perfect sidekick Add in some cottage cheese to your grits right as they're about to finish cooking for Go Dutch (Pennsylvania Dutch) and spread some cottage cheese and apple butter on toast. Cottage cheese is a perfect addition for mac and cheese, enchiladas, lasagna, baked ziti, and more. Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad.

Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
  2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
  3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
  4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
  5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
  6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
  7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
  8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
  9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
  10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
  11. Pair the plate with some flavoured curd.

Curd is a dairy product with high protein content. It is used both for direct consumption and as a valuable raw material for the preparation of various.. With Cottage Cheese Recipes on Yummly Cottage Cheese And Spinach Lasagna Baskets, Spinach And Cottage Cheese Tacos Cauliflower with Bacon and Cottage Cheese GratinReceitas Da Felicidade! corn, onion, sauce, spinach, cottage cheese. Paneer Tikka Kabab - Tandoori Indian cheese skewers, malai paneer tikka / malai paneer kabab, chilli paneer served in white plate with barbecue stick and green sauce, selective focus.

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