Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something that I’ve loved my whole life.
Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready 2 cups cooked rice
- Get 1 cup chopped apple
- Take 1/2 cup cashews, chopped
- Get 1/4 tsp crushed cardamom seeds (optional)
- Get 1/4 tsp coriander seeds
- Prepare 1/8 tsp yellow mustard seeds
- Get 1/8 tsp cumin seeds
- Take 1/2 tbs coconut oil
- Get 1/2 tbs turmeric powder
- Take 1 tbs chaat masala powder
- Prepare 1 tbs butter
- Get 1 tsp jaggery paste (brown sugar would also work)
- Prepare 1/4 of a medium red onion, finely diced
- Get 1/4 cup chopped mint
- Make ready to taste salt
- Make ready Yogurt (optional)
This rice salad is seriously addictive and always a huge hit at potlucks! Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This salad is packed with pulses and should be enough of a carb hit that you don't need to serve potatoes as well.
Steps to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Recipe by Kumquat the Cats fr. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. Drain and rinse in cold water. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.
So that is going to wrap this up with this special food cold rice salad with apples and cashews, indian-style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
