Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Prepare 1/2 bunch cauliflower (cut)
  2. Prepare 1/4 carrots (thinly sliced)
  3. Get 3 meatballs (thinly sliced)
  4. Prepare 4 garlic (minced)
  5. Take Chicken
  6. Prepare 10 cubes chicken thigh
  7. Get Starch
  8. Make ready 1 tsp garlic powder
  9. Get Salt
  10. Take Rice
  11. Prepare 2 small bowls of rice
  12. Prepare 1 egg
  13. Make ready 2 tbsp margarine
  14. Prepare Seasoning
  15. Make ready 2 tbsp soy sauce
  16. Prepare 1 tbsp seasoning sauce
  17. Prepare 2 tbsp shaoxing wine
  18. Make ready 1 tsp sesame oil
  19. Make ready Salt
  20. Prepare Sugar
  21. Get White pepper
  22. Prepare Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that’s going to wrap it up for this special food stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!