Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft layered chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to make Super Soft Chapatis with Layers. Jinsi ya kupika chapati za kuchambuka za ki morocco In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
Soft layered chapati is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Soft layered chapati is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook soft layered chapati using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Get 4 cups flour
- Get 2 cups water
- Make ready 1 tps salt
- Make ready 1 tpsof sugar
- Take Cooking oil
A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. I love eating super soft layered chapatis and the softer they are the better!
Steps to make Soft layered chapati:
- In a large bowl, add,salt, sugar, stir them until sugar and salt dissolved, add flour, add water little by little mixing well to make a dough, add cooking oil.and flour until the dough becomes non sticky and soft, cover dough for 30min
- Now divide dough into 15 to 20 equal parts, make balls like shaper, and cover with damp cloth to avoid drying on top,, brush oil on top of the rolls inwards to make a shaper like rope, press the ball down with your palm to make it flat, repeat the process to the rest of the remaking balls,, start rolling each to form a circle shape,,,
- In a hot pan place the crolled out circular chapati on pan and fry each side until golden brown, repeat the remaing chapati.. Serve while hot with a choice of your stew
I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not. Want to learn soft chapatis secret?
So that is going to wrap it up for this exceptional food soft layered chapati recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
