Japanese style chicken curry
Japanese style chicken curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese style chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese style chicken curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese style chicken curry is something that I have loved my entire life. They are fine and they look wonderful.

Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Japanese-Style Chicken Curry (Wafuu Curry) This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style chicken curry:
  1. Make ready 1 box golden curry sauce mix
  2. Make ready 1 onion, chopped
  3. Take 3 carrots
  4. Get 2 peeled potato
  5. Prepare 10 grams olive oil, extra virgin
  6. Prepare 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Make ready 3 1/2 cup water
  8. Make ready 1 tbsp apricot jam(optional)
  9. Make ready 1 tbsp worcestershire sauce(optional)
  10. Make ready 1 tbsp curry powder(optional)
  11. Get 1 tbsp ketchup(optional)

Wafuu curry is a traditional Japanese-style chicken curry. It's mild, comforting, slightly sweet, and it's one of our favorite dishes. Chicken, potatoes, onions and carrots in a richly flavored curry, not too spicy, and comes together fairly easily. Moist, juicy chicken thighs simmer in a classic Japanese curry with sweet potatoes.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

We recommend learning How to Make Curry Powder, as well, with our easy guide. For more quick and easy rice pairings, try our easy dhal recipe using spinach. Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal. Rinse chicken, pat dry; sprinkle all sides with salt and pepper.

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