Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato-beetroot salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix all salad dressing ingredients in a large bowl. Toss remaining ingredients into the large bowl with dressing, toss to coat. Top with sliced egg and sprinkle paprika.
Potato-Beetroot Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato-Beetroot Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have potato-beetroot salad using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato-Beetroot Salad:
- Prepare 5 potatoes
- Take 1 large beetroot, cooked and grated
- Prepare 1/2 lemon or lime
- Take 1/2 cup yogurt
- Get 2 tbsp mayonnaise
- Take 2 tbsp cooked carrots
- Get 2 tbsp cooked corn
- Take 2 tbsp cooked green peas
- Prepare 2 tbsp pickled cucumber, finely chopped
- Prepare 2 tbsp olive oil
- Get to taste Salt and pepper
This potato salad is a little different. It contains beetroot and fresh peas which really give it a beautiful appearance. A great dish for a picnic. Wash the beetroot then place in a large saucepan.
Instructions to make Potato-Beetroot Salad:
- Place the potatoes in a pot. Add enough cold water to cover the top of potatoes. Add 1 tsp salt to the water. Cook the potatoes until tender. Drain the potatoes. skin off potatoes, and mash with potato masher.
- Squeeze grated beetroot to get rid of juice. Add beetroot, lemon juice, salt, pepper and olive oil, to the mashed potatoes and mix all ingredients together. Taste again, if needs add more salt and pepper.
- Take an orange size of potato mixture and shape it like a bowl (as you see in the photos). Once all potato bowls are done, place them in a plate and set aside.
- Mix yogurt and mayo in a bowl. Add cooked carrots, corn, green peas and pickled cucumber. Season with salt and pepper. Combine all together. - Pour 1 tbps of yogurt mixture inside each potato bowl and serve it.
Salade Russe, as it is called, is a mayonnaise-dressed mixture of potatoes, diced carrots, peas and other vegetables, but usually not beets. Yogurt vinaigrette stands in for mayonnaise here. Featured in: A Dynamic Duo: Beets And Beet Greens. Cook the potatoes in salted boiling water until tender. Drain and leave to cool a little then slice.
So that’s going to wrap this up with this special food potato-beetroot salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
