Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet sour chicken with tartar sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Nanban, Sweet Sour Karaage with Japanese Tartar Sauce, is originally from Miyazaki Pref in Southern Japan but now it's super popular nationwide ! The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.
Sweet Sour Chicken with Tartar Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Sour Chicken with Tartar Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet sour chicken with tartar sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Sour Chicken with Tartar Sauce:
- Take 500-600 g Chicken Thigh Fillets
- Prepare Salt & Pepper
- Take Plain Flour
- Get 1-2 Eggs *whisked
- Take Oil for frying
- Make ready <Sweet & Sour Sauce>
- Get 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Sugar
- Take 4 tablespoons Rice Vinegar
- Take Chili Flakes
- Prepare <Tartar Sauce>
- Make ready 1/4 Onion *finely chopped
- Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
- Prepare 1 Boiled Egg
- Prepare 4 tablespoons Japanese Mayonnaise
- Prepare Parsley *finely chopped
- Prepare 1 teaspoon Whole-grain Mustard
It's thoroughly delicious and wonderfully versatile! For that reason I like to supplement some of the mayonnaise with creme fraiche or sour cream for a lighter, fresher flavor and texture along with fresh. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.
Instructions to make Sweet Sour Chicken with Tartar Sauce:
- Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
- Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
- Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
- Serve with Tartar Sauce on top or side.
This easy homemade tartar sauce is better than anything you can buy at the store. It's extra creamy and perfect for serving next to your favorite seafood dishes. Jump to the Easy Homemade Tartar Sauce Recipe or watch our quick recipe video showing you how we make it. You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator. Add the sweet and sour sauce into the wok and bring it to boil.
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