Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole wheat pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat pancake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat pancake is something that I have loved my whole life.
Yes it's the first time I made FLUFFY whole wheat pancakes! I found that in that past the pancakes were too dense when I used whole wheat flour. I did not have buttermilk so I substituted organic coconut milk..
To begin with this particular recipe, we must first prepare a few components. You can have whole wheat pancake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat pancake:
- Take 1 cup whole wheat flour
- Get 1 ⁄ 3 cups applesauce unsweetened
- Get 1 ⁄ 2 tablespoons baking powder
- Take 1 ⁄ 2 cups buttermilk fat - free
- Prepare 1 egg white , lightly beaten
- Make ready 1 ⁄ 2 tablespoons cinnamon
- Prepare 1 - 1 1 ⁄ 2 teaspoons brown sugar
Stir honey& oil together in a bowl. Mix dry ingredients into the liquids until flour is moistened. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white.
Steps to make Whole Wheat pancake:
- Its a Saturday!! I finally made one of my heartly list. Its been a ongoing process with similar breakfast almost everyday during weekdays. Though working or not we wait for a weekend morning to be in particular. As the day ends I look back to a time waking up with a broad stretch and a bright sunshine through my bedroom window. This morning I make a point to make something unique for my family. And ofcourse a point where I dont result in size gain for a army man ;).
- So heres a super creamy pancakes where I served my junior as well - A thick fluffy pancake made with buttermilk and cinnamon. Enjoy!
- Mix all ingredients until smooth.
- Note: Batter will be kinda thick. If it is too thick add a tablespoon of water at a time until desired consistency.
- Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray.
- Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly. Let cook like a regular pancake and then flip, allowing to cook another minuet or so. Serve!
Somehow over the years, I've neglected to share a basic whole wheat pancake recipe. If you're looking for a go-to pancake recipe, this is it. Drizzle these cakes with maple syrup or go wild with toppings. In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil.
So that is going to wrap this up with this special food whole wheat pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
