Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy chicken curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy chicken curry is something which I’ve loved my entire life.
Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken curry:
- Make ready 25 grams fresh ginger
- Make ready 4 garlic cloves
- Make ready 1 onion
- Prepare 3 tbsp tomato puree
- Get 300 grams chicken, diced
- Prepare 1 small handful of curry leaves
- Take tsp cumin seeds
- Make ready tsp mustard seeds
- Take 1 a handful of fresh coriander
- Prepare 1 tbsp turmeric
- Make ready 2 tbsp garam masala
- Get 1 red pepper
- Prepare 3 fresh chillies
- Get 20 grams butter
- Prepare 1 tbsp double cream
- Get 1 sunflower oil
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of ingredients.
Instructions to make Easy chicken curry:
- Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
- Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
- Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
- Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.
One of my favorite things to do is explore the world with my taste buds. A few years ago my husband and I were able to visit South Africa. Using a good-quality curry powder or paste takes all the work out of making this fabulous dish. For the best flavour, make it a day ahead and reheat. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken?
So that’s going to wrap this up for this exceptional food easy chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
