Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pancakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
Make delicious, fluffy pancakes from scratch. Reviews for: Photos of Good Old Fashioned Pancakes. We have all the sweet and savoury pancake recipes you need for Shrove Tuesday, or simply for a weekend breakfast or bunch. ( American Pancake).
To begin with this particular recipe, we must first prepare a few components. You can have pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancakes:
- Get 1 egg, beaten
- Make ready 150 ml (5floz) milk
- Take 100 g (3 oz) flour (plain, wholemeal or gluten-free)
- Get 50 g (2 oz) dried mixed fruit
- Prepare 100 g (3 oz) finely chopped fruit (e.g. apple or pears)
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon mixed spice or cinnamon
Our recipe for classic pancakes made from scratch is the perfect weekend breakfast. ⬇ Download pancake picture - stock photos and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Pancakes are often considered a weekend-only treat, but there's no denying that the other five days would be substantially better if they, too, started with a warm short stack. My idea of the perfect weekend breakfast is a stack of Pancakes with butter and maple syrup dripping down its sides. I love how Pancakes use the.
Steps to make Pancakes:
- Beat the egg into the milk, then put the flour in a bowl and gradually stir in the milk mixture until smooth, then mix in the dried and fresh fruit (pears can be used instead of apples - about 100g).
- Heat a nonstick pan and add the oil, then add a tablespoonful of the mixture.
- Cook for 2 minutes then flip over with a spatula and cook for another minute or two on the other side. The pancakes should be about 8 cm (3in) in diameter and only 3-4 mm (1/8in) thick. You should be able to cook 2 or 3 in a large pan at the same time.
- Mix the sugar and spice together and sprinkle over the hot pancakes before serving.
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