SugaMamas 15 Minute Pasta Salad!
SugaMamas 15 Minute Pasta Salad!

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sugamamas 15 minute pasta salad!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SugaMamas 15 Minute Pasta Salad! is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. SugaMamas 15 Minute Pasta Salad! is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sugamamas 15 minute pasta salad! using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SugaMamas 15 Minute Pasta Salad!:
  1. Take 1 box Corkscrew Pasta
  2. Prepare 1/4 cup Virgin Olive Oil
  3. Make ready 1 large Tomato
  4. Take 1 stalk Celery
  5. Prepare 1 small Red Onion
  6. Make ready 1 large Cucumber
  7. Make ready 1 cup Shredded Carrots
  8. Make ready 2 cup Sliced Green Olives
  9. Get 3 stalk green onions
  10. Take 1 1/2 cup Bell peppers, finely chopped (red, yellow, orange)
  11. Get 2 Fresh Cilantro
  12. Take 4 dash Salt
  13. Get 6 dash Salad Seasoning
  14. Prepare 3 dash Dried Rosemary
  15. Get 6 dash Italian Seasoning
  16. Get 1 small Lemon
  17. Make ready 3 cup Italian Salad Dressing
  18. Make ready Optional Ingredients For Pasta Salad
  19. Take 2 cup Hard Salami, pre-cut. Cut circles in half
  20. Make ready 2 cup banana peppers or pepperoncinis
  21. Prepare 1 cup pickled artichokes, chopped
  22. Prepare 2 cup mozzarella cheese, cubed
  23. Prepare 1 cup broccoli, cooked
Steps to make SugaMamas 15 Minute Pasta Salad!:
  1. Boil pasta with olive oil for approx 10 - 15 mins
  2. Finely slice all vegetables and put in large bowl
  3. Add 1/2 of all spices to vegetables.
  4. Add 1 Cup of Italian dressing to vegetables. Mix /Toss ingredients.
  5. Drain pasta. Add to vegetables. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste). Squeeze some lemon juice on top. Mix /Toss til coated well with Italian dressing and seasonings. Refrigerate for about an hour.

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