Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese fondue (andres's recipe). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cheese fondue (Andres's recipe) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheese fondue (Andres's recipe) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Cheese fondue (Andres's recipe):
- Make ready 700 gr Gruyere
- Get 350 gr Emmental
- Prepare 350 gr Appenzel
- Take 100 gr Gorgonzola
- Make ready 1 clove garlic
- Make ready 1 glass white wine
- Get 1 slosh coñac (or sake!!)
- Take 1 pinch curry or nutmeg
- Get Dipping ingredients….
- Take Fresh pineapple chunks
- Prepare Apple chunks
- Get Pickled onions
- Prepare Small gherkins
- Get Cherry tomatoes
- Make ready Lychees
- Prepare Bread from the day before
- Make ready Blanched carrots and asparagus
- Get Tiny potatoes
The French know it (French onion soup), and the Americans know it (grilled cheese). Fondue is obviously an amazing dish. This easy fondue recipe uses the Swiss cheese and Gruyere cheese as bases, but for a different flavor profile, feel free to add blue cheese or another soft melt-able cheese and make a signature dip all your own! Make-ahead for a grab-and-go potluck or party!
Instructions to make Cheese fondue (Andres's recipe):
- Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
- When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
- Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
- Prepare the dipping ingredients.
- Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
- Stir, stir and stir
- Stir some more, and when the cheese starts to melt add the gorgonzola
- Start stirring making large 8 shapes with the spoon
- Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
- Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
- When you have a smooth consistency, the fondue is ready to go on to its little burner.
- Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
- Put the fondue on the burner
- Start dipping…
- And dipping…..
- Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
- Keep dipping and enjoy :-)
If you'd like to make this cheese fondue recipe without wine, you can substitute unsalted chicken or vegetable stock. For beer cheese fondue, swap the wine for your favorite beer. This would be especially delicious with a cheddar cheese fondue. How to Keep Cheese Fondue Smooth. The Swiss continue to promote the dish and its national importance.
So that’s going to wrap this up with this exceptional food cheese fondue (andres's recipe) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
