Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, red thai curry chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Thai Curry Chicken in Groceries on Amazon. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.
Red Thai Curry Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red Thai Curry Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Thai Curry Chicken:
- Prepare 1 lb Boneless Skinless Chicken Thighs
- Make ready 1 can Coconut Milk
- Prepare 2 tbsp Red Curry Paste
- Get 3 each Lime Leaves or 1 TBsp of lime rind
- Get 1 tbsp Tamarind paste
- Get 1 tbsp Fish Sauce
- Take 1 cup Cilantro
- Take 1/4 cup Hot water
Be sure to scroll down for the full recipe! Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste. Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce.
Instructions to make Red Thai Curry Chicken:
- Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
- Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
- Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
- Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
- Serve over rice with some chopped cilantro on top as a garnish.
Add in the red pepper and cook until tender. There are a few ingredients you'll need to ensure you get the most flavor out of this curry; coconut milk, Thai red curry paste, kaffir lime leaves and lemongrass. I can find them all at my local grocery store, but I've provided you with links on the ingredients to get the products on amazon if you cannot. Most curry paste ingredients are the same with a few additions or substitutions to alter the flavor. Lemongrass, garlic, shallots shrimp paste and chiles are the usual suspects and then the flavor additions of kaffir lime rind and leaves, ginger, galangal and spices alter the curry pastes.
So that’s going to wrap it up for this special food red thai curry chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
