Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour red cabbage slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and sour red cabbage slaw is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet and sour red cabbage slaw is something which I have loved my entire life. They’re nice and they look fantastic.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. Wipe out and dry skillet with paper towel. Reviews for: Photos of Sweet and Sour Red Cabbage.

To get started with this recipe, we have to prepare a few components. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Prepare 1/2 small red cabbage
  2. Make ready 1 apple
  3. Prepare 1 piece ginger
  4. Prepare 1 small tin tuna in brine
  5. Take a few pickled gherkins
  6. Get 1 lime
  7. Prepare Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Take 3 Tbs. soy sauce
  9. Make ready 2 Tbs. Worcestershire sauce
  10. Make ready 1 tsp. soft brown sugar
  11. Prepare 1 large salad onion
  12. Prepare 1 Tbs. olive oil
  13. Take Salt and pepper as required

All you need is a few ingredients, and it comes together quickly. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Stir in cabbage, vinegar, sugar, salt, and pepper. Red cabbage is a perfect winter dish.

Steps to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

It is the classic accompaniment to roast pork and game dishes and also goes well with ham at Christmas or sausages, any Heat the oil in a large non-stick saucepan over a medium heat. I am a sucker for a great red cabbage slaw. Be it as a side salad or as a topping for pulled pork sliders (recipe here). I prefer coleslaw with a nice crunchy texture and not overly soggy and wet. If you don't like mayonnaise, you can substitute sour cream for mayonnaise which tastes great too.

So that’s going to wrap this up for this special food sweet and sour red cabbage slaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!