Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken potato curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken potato curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken potato curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?
To get started with this recipe, we must first prepare a few components. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken potato curry:
- Take rest of the curry
- Take 1 onion, chopped
- Prepare 2 clove garlic, chopped
- Get 500 grams chicken breast, diced
- Take 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- Get 1/2 cup tomato paste
- Take 2 cup water, more if required
- Prepare spice mix
- Prepare 2 tsp pepper
- Take 1 tsp salt
- Prepare 2 tsp curry powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp ginger powder
- Get 1 tsp cinnamon powder
We are crazy about curries, masala, rice. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and. This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch.
Instructions to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. Chicken Potato Curry in Pressure Cooker Did you ever tried a combination of chicken and potato in curry form? Then it's time for you to do it.
So that’s going to wrap it up for this special food chicken potato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
