Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Great recipe for Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes. Labskaus is a famous German recipe eaten mainly near our ports and harbours in the North of our country. Similar dishes are eaten in Scandinavia and other countries around that region.
To get started with this recipe, we have to first prepare a few components. You can have sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Take mashed potato
- Get 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
- Get 1 small can of corned beef 200gr
- Make ready 1 tsp butter
- Take sides
- Take 2 medium fresh eggs
- Prepare 1 tsp butter for frying eggs
- Take 4 bite sized roll mops (pickled herring)
- Take 2 medium vacuum packed unpickled cooked beetroot
- Get 2 piece pickled dill gherkin
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Instructions to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
- Make a little platform with the potato /onion and corned beef mix.
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
- Serve your rollmpos at the side with sliced dill pickle (gherkin)
- Here I used prawns instead of herring
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