Greek Rice Salad
Greek Rice Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek rice salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek Rice Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Greek Rice Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Greek rice salad in the collection of dishes of Greek cuisine. Share: Rate this Recipe Place rice into a large bowl.

To begin with this recipe, we must prepare a few ingredients. You can have greek rice salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Rice Salad:
  1. Get 4 cups cooked brown rice (can be replaced with farro or orzo)
  2. Take 1/4 cup olive oil
  3. Take Juice of 1 whole lemon
  4. Get 1/4 cup fresh parsley chopped
  5. Take 1 teaspoon oregano
  6. Prepare 1 teaspoon dill
  7. Take 1 teaspoon salt
  8. Take 1 teaspoon fresh ground black pepper
  9. Take 20 cherry tomatoes quartered
  10. Take 4 oz crumbled feta
  11. Take 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
  12. Prepare 4 oz kalamata olives

Toss to blend, then spoon onto individual lettuce-lined salad plates. To make Greek Rice Salad, you will need the following ingredients Ready in just minutes, this Greek Rice Salad is just what you need as a go-to recipe for your busy, middle of the week schedule. Which kind of salad are you looking for? Brown rice is given a Greek twist with roasted cherry tomatoes, crunchy cucumbers, creamy feta and kalamata olives.

Instructions to make Greek Rice Salad:
  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds

From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. Rustle up a rice salad as a main or side dish. Source: Courtesy of USA Rice Federation. www.usarice.com. This tasty version of the traditional Greek salad uses a wild rice blend but you can use white or brown rice if you wish. It's great served at BBQs or with any meat and seafood.

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