Meat balls with chicken liver
Meat balls with chicken liver

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat balls with chicken liver. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat balls with chicken liver is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meat balls with chicken liver is something that I have loved my entire life.

These chicken liver meatballs are made possible (and by possible, I mean they made chicken liver craveable) with two helpful ingredients: caramelized onions and (bear with me) sauerkraut. The meatballs should be barely touching. Serve as-is, or garnish with grated cheese and more herbs.

To get started with this recipe, we have to prepare a few components. You can cook meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meat balls with chicken liver:
  1. Take 1 pound ground meat (fatty)
  2. Get 1/2 onion
  3. Make ready 1 egg
  4. Make ready 1/3 cup bread crumbs
  5. Get 2 tsp. Garlic powder
  6. Take 1/3 cup flat leaf parsley or cilantro
  7. Take 1 Tbl. Worcestershire sauce
  8. Get 1/3 pound chicken livers
  9. Get 1/4 tsp. Tumeric
  10. Make ready 1/4 tsp. Cumin
  11. Take 1/2 tsp. Paprika
  12. Get 1 salt to taste
  13. Prepare 1 ground black pepper to taste

These tender meatballs do just that. Large enough to avoid swallowing whole, but. Which kind of chicken would you like in the recipe? Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version.

Steps to make Meat balls with chicken liver:
  1. Preheat oven to 425F
  2. Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
  3. Fine dice your onion, add to meat
  4. Small cut your chicken livers, and add to bowl
  5. Chop herbage, add to bowl
  6. Add the rest of the ingredients to bowl
  7. Mix well, if to loose (wet) add more bread crumbs until you can make a ball
  8. Make golf ball size balls, keep your hands wet.
  9. Place on cookie sheet, bake until done, 17-20 minutes
  10. Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.

Best part, you only need one pan. Healthy chicken meatballs made of ground chicken, garlic, onion and lemon juice. Easy, healthy and the best ground chicken meatballs recipe, so easy to make and What to Serve with Chicken Meatballs? This dish is best served with pasta and side dishes. Chicken meatballs on a baking sheet ready to go in the oven.

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