[Farmhouse Recipe] Japanese Hot Pot with Sake Lees
[Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] japanese hot pot with sake lees. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] japanese hot pot with sake lees using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
  1. Make ready Ingredients
  2. Take 4 slice Lightly salted salmon
  3. Prepare 300 grams Chinese cabbage
  4. Prepare 100 grams Shimeji mushrooms
  5. Take 1 Burdock root
  6. Take 1 White part of a Japanese leek
  7. Get 2 small turnips
  8. Take 1 packet Shirataki
  9. Make ready 1 Atsuage
  10. Prepare 4 Chikuwa
  11. Get A
  12. Get 1000 ml Dashi stock
  13. Get 1 tbsp Soy sauce
  14. Prepare 1 tbsp Mirin
  15. Prepare B
  16. Prepare 100 grams Sake lees (finely crumble)
  17. Take 100 grams Awase miso
Steps to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:
  1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
  2. Slice thinly or cut the vegetables that need to be cooked for longer.
  3. Combine the B ingredients and loosen with the warmed A ingredients.
  4. Dissolve the A into B using a strainer. The hot pot soup is done.
  5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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