Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apricot jam glazed gammon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apricot jam glazed gammon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apricot jam glazed gammon is something which I have loved my entire life. They are nice and they look fantastic.
As a teenager, the thought of Gammon repulsed me. Yes, I know that's a strong word to use but it's the truth. I hated the way the cold (this is the way my family served it), pink meat was covered in a sweet.
To get started with this recipe, we must first prepare a few components. You can cook apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot jam glazed gammon:
- Make ready 2 gk Gammon
- Make ready Salt
- Prepare Gloves
- Prepare Black pepper
- Take water
- Make ready Smooth Apricot jam
- Prepare Fresh Thyme
- Make ready 2 bay leaves
While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned. Place all of the glaze ingredients into a sauce pan and bring to the boil. Remove the rind from the gammon, leaving a layer of fat.
Instructions to make Apricot jam glazed gammon:
- Preheat oven at 180°
- Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
- Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
- Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
- Remove gloves ir serve with. Done.
- Enjoy.
Coat the gammon liberally with apricot jam. Turn on the grill and watch while the glaze goes golden brown. As a teenager, the thought of Gammon repulsed me. Yes, I know that's a strong word to use but it's the truth. Carefully add gammon to cooking liquid, making sure it's covered by the boiling water.
So that’s going to wrap it up with this special food apricot jam glazed gammon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
