Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scones with cinnamon and apricot jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scones with cinnamon and apricot jam is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Scones with cinnamon and apricot jam is something which I’ve loved my entire life. They are nice and they look wonderful.
Make a deep impression into the center of each scone using your thumb or the back of a teaspoon. Spoon a heaping teaspoon of thickened apricot jam into each impression. Lightly brush the outsides of scones (not the jam) with half and half or cream.
To begin with this recipe, we must first prepare a few ingredients. You can cook scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scones with cinnamon and apricot jam:
- Prepare 6 cups self-raising flour
- Get 6 eggs
- Make ready 2 tsp vanilla essence
- Prepare 1 cup milk
- Make ready 500 g Wooden spoon margarine for baking
- Make ready 1 cup brown sugar
- Prepare To taste salt
- Take To taste cinnamon
- Get To taste apricot jam
Serve warm with Devonshire cream and jam. But given the results I indulged in some of this apricot and cinnamon jam with scones. Click on the links for conversions and notes. This low sugar apricot and cinnamon jam is Christmas in a jar.
Steps to make Scones with cinnamon and apricot jam:
- Preheat oven to 180 degrees C
- Take your mixing bowl sift the flour, add salt and sugar
- Mix these dry ingredients then follow with margarine
- Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs
- In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients
- Mix with dry ingredients and mix until it soft to roll for your scones
- Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan
- Glaze your scones and bake for 10-20 minutes until it baked and golden
- The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy
To make wedge-shaped scones: Divide the dough into four pieces, and place on a well-floured work surface. See more ideas about Scones, Scone recipe, Recipes. The scones added a light hint of cinnamon to the flavor profile which I thought enhanced the apricot and bergamot elements, but didn't really stand out on it's own. This was okay because one more strong flavor might have been overwhelming. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert.
So that is going to wrap it up for this special food scones with cinnamon and apricot jam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
