Homemade Vegetable and Fruit Chutney
Homemade Vegetable and Fruit Chutney

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade vegetable and fruit chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gooseberry chutney or amla chutney is the richest source of vitamin C and a healthy recipe. Since vitamin C is rich in anti-oxidants, so helps to contend free radicals thus prevents from many diseases. It also develops your immune system and prevents from cough and cold.

Homemade Vegetable and Fruit Chutney is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Vegetable and Fruit Chutney is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade vegetable and fruit chutney using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Vegetable and Fruit Chutney:
  1. Prepare 500 ml Apple vinegar / Malt vinegar
  2. Get 5 tbsp Brown sugar
  3. Get 2 tbsp ☆ Ginger
  4. Get 1 small ☆ Onion
  5. Get 2 clove ☆ Garlic
  6. Prepare 1 tsp Salt (I used rock salt)
  7. Make ready 1 tsp Mustard seeds
  8. Prepare 1 tsp Ground coriander
  9. Get 1 Bay leaf
  10. Take 1 from 1 small lemon Lemon juice
  11. Take 5 ★ Apple (remove skin and seeds)
  12. Make ready 1 small ★ Zucchini
  13. Prepare 1/3 ★ Cauliflower
  14. Take 1/2 ★ Turnip / Kohlrabi
  15. Take 1 ★ Carrot
  16. Prepare 3 small ★ Pickled cucumber (pickles)
  17. Get 5 ★ Dates / prunes
  18. Prepare 2 small ★ Tomatoes

Here's how to make it at home to enjoy with meals and snacks. Lemon, bananas, raisins, and spices give punch to this kiwifruit chutney used as a condiment. It's a sweet and savory blend that adds elements beyond simply turning your fruit into jam. Home-made chutney will impress your guests, and you won't believe how easy it is!

Steps to make Homemade Vegetable and Fruit Chutney:
  1. Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil.
  2. Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces.
  3. Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat.
  4. Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done.
  5. Sterilize jars.
  6. Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year.
  7. I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well.
  8. If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender.
  9. The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour.

Pineapple makes a delicious change to classic mango chutney. We earn a commission for products purchased through some links in this article. How to make homemade pineapple chutney. Transform vegetables from your garden into delicious condiments to enjoy throughout the year. These recipes for green tomato chutney and caramelized red onion relish contain no preservatives and are full of flavour.

So that’s going to wrap this up with this exceptional food homemade vegetable and fruit chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!