Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, berlin doughnuts with apricot jam filling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These doughnuts are made before Lent to use up the fat in the house. You can use any flavour jam or jelly that you like for these Berliner doughnuts. Traditionally, they are served filled with jam or jelly, especially plum or raspberry, apricot or rosehip jam.
Berlin doughnuts with apricot jam filling is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Berlin doughnuts with apricot jam filling is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have berlin doughnuts with apricot jam filling using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Berlin doughnuts with apricot jam filling:
- Make ready 30 gr yeast
- Prepare 500 ml milk
- Make ready 1000 gr flour
- Make ready 130 gr butter
- Make ready 8 eggyolks
- Make ready 1 tbsp salt
- Prepare 1 lemon peel (finely grated)
These donuts filled with delicious apricot jam are the fluffiest treat. Berliners are traditionally baked around holiday called pust. On this holiday we dress up in costumes (like on Halloween) and make these delicious fried donuts. These are similar to American donuts, but they don't have central hole.
Steps to make Berlin doughnuts with apricot jam filling:
- Dissolve yeast and sugar in milk and leave to set for 15 mins
- Mix all remaining ingredients and knead together with the milk mixture.
- Cover dough with dry cloth and leave to rise.
- Punch the dough down to remove air then scale into pieces of 50gr each.
- Round up the dough pieces as for rolls and allow them to prove.
- Cook in deep fat of temperature between 170-180 degrees.
- After cooking fill with jam and dust with icing sugar.
- You can also melt chocolate and dip the tip of the doughnuts then sprinkle with sprinkles
They are really fluffy, soft, filled with lots of jam and sprinkled with Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical variations), the jelly-filled donut, the cause of much unintended mirth when John F. Kennedy famously declared 'Ich bin ein Berliner' is a quintessential culinary component of Germany's carnival season. In Austria, carnival is called 'Fasching', therefore Faschingskrapfen translates as 'carnival doughnut'. The end of Fasching, like carnival elsewhere, is a crazy colourful. "Real jam is quite 'jammy', so thick and sticky with chunks of fruit and seeds in it, and most mass-produced doughnuts use a smoother texture to appeal to the broadest tastes." An old school favourite of a shell doughnut tossed in sugar while hot, then filled with Apricot Jam PRODUCT INFORMATION Contains: Eggs, Milk, Soya & Cereals (Wheat, Barley Gluten) While the doughnuts are warmish, gently toss them in the prepared cinnamon sugar. Then, use the handle of a wooden spoon to poke a hole three quarters of the way into the doughnut.
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