Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot jam 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apricot jam 2 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apricot jam 2 is something which I’ve loved my whole life.
Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack. Spread apricot jam evenly over the dough.
To get started with this recipe, we have to first prepare a few components. You can cook apricot jam 2 using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apricot jam 2:
- Prepare 3 kg apricots, weighed with their kernels
- Get 2 1/2 kg sugar
- Take 1/2 cup lemon juice
Apricot recipes are a tribute to my grandparents. I remember they always had a bowl of fresh apricots in the kitchen, and dried apricots to snack on. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills.
Steps to make Apricot jam 2:
- Wash the apricots, break them in half and remove the kernel.
- Using a pot, place a layer of apricots, top them with a layer of sugar, then apricots and so on.
- Set them aside overnight. On the next day, place the pot over heat and let them boil.
- If necessary, skim off the foam.But not during the fist boil since that foam is just sugar.
- Boil the jam for about half an hour after it starts to boil. The more you leave it the darker it will be. When you see that it has started to set, add the lemon juice, shake the pot and remove from heat.
- Divide it into jars while it is piping hot and turn them upside down until it cools.
- The apricots remain whole and the color is golden. The apricots disintegrate when you spread it over a slice of bread.
Apricot Jam How To Use Natural Pectin To Thicken The Jam. Also, to help thicken the jam more quickly I used pectin. Not the store-bought stuff (which I have never used by the way), but the natural pectin that gets released from the apricot kernels. Yes, pectin is found naturally in citrus fruit seeds. So instead of just throwing the seeds away, use them to thicken the jam.
So that is going to wrap it up for this special food apricot jam 2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
