Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, risotto rice soup with green zucchini and tomato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Risotto rice soup with green zucchini and tomato. Rissoto Rice soup with tomato zucchini. Ingredients of Risotto rice soup with green zucchini and tomato.
Risotto rice soup with green zucchini and tomato is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Risotto rice soup with green zucchini and tomato is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Get 1 cup Rissoto rice, uncooked
- Prepare 1 medium Green zucchini
- Prepare 2 medium ripe tomato
- Prepare fresh minth leaf
- Make ready 2 tsp butter
- Get 2 clove garlic
- Prepare 1 big red onion
- Take 1 liter boiling water or as needed
- Prepare 1 salt and pepper to taste
- Take chicken stock
Melt butter in a large, heavy bottomed stock pot over medium heat. Add in reserved zucchini, tomatoes, Parmesan and pepper and heat just to hot. Add the stock or water and the chopped tomatoes and bring to simmering point. Stir in the zucchini and sprinkle with parmesan and black pepper.
Instructions to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
And just make sure that when you are cooking your rice to stir, and continually add liquid so it doesn't dry out and stick to the pan. This we absolutely do not want to happen! Add the rice to the onions and fry, stirring until you hear the rice clicking against the sides of the pan. Cook, stirring until the liquid is nearly absorbed. The rice shouldn't get completely dry.
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