Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai basil fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
Thai Basil Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Basil Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Fried Rice:
- Make ready 4 cups cooked short grain rice cooled
- Make ready 1 small onion chopped
- Make ready 3 gloves garlic chopped
- Get 1 inch ginger chopped
- Get 2 tablespoons neutral oil
- Make ready 1 tablespoon dark soy sauve
- Take 1 tablespoon regular soy sauce
- Take 1 tablespoon mirin
- Take 1 tablespoon sake or Chinese cooking wine
- Make ready 2 teaspoons sesame oil
- Make ready 1 cup peas (frozen)
- Get 3 scallions sliced
- Prepare 1/2 cup fresh Thai basil chopped
- Prepare 1 tablespoon oil
- Prepare 3 eggs
- Prepare 1 teaspoon fish sauce
Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations).
Instructions to make Thai Basil Fried Rice:
- Heat oil in wok or large pan over medium high heat
- Add onion, garlic, and ginger and sauté until fragrant
- Add rice and heat until the large chunks easily break apart
- Add soy sauces, mirin, sake/wine, and sesame oil and mix
- Stir fry for about five minutes to allow the rice to become crispy
- Add frozen peas, Thai basil, and 1/2 of the scallions
- Once peas defrost, remove from wok
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
- Crack eggs into bowl and add fish sauce. Scramble with fork.
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!
Vegan Thai Basil Fried Rice made in the Instant Pot! This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews. Pairs well with vegan panang curry or can eat be eaten as such! If you love all the Instant Pot vegetarian/vegan recipes that I share. A spicy Thai fried rice that takes the magic of that classic Thai dish pad kra poa and combines it with shrimp and fried rice.
So that is going to wrap it up with this exceptional food thai basil fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
