Roti/Chapati
Roti/Chapati

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roti/chapati. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The terms Roti and Chapati are often regularly used when it comes to Indian cooking. In fact, they are pretty much a staple of Indian cooking and are often present at most, if not all Indian meals. Chapati is a roti which is generally thinner, and only cooked on a griddle.

Roti/Chapati is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roti/Chapati is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook roti/chapati using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roti/Chapati:
  1. Take 4 cups Wheat Flour
  2. Make ready To Taste Salt
  3. Make ready Water As required

Avocado Chapati and Spinach Chapati are both popular recipes. Palak Chapathi - Spinach Chapati- How to make Pasalai Keerai Chapathi — Spiceindiaonline. palak chapathi, how to make palak chapathi, palak chapathi, paratha recipes, flat bread recipe. Roti, Chapati & Paratha are all Indian flatbreads. They are made on a flat top griddle or tawa.

Instructions to make Roti/Chapati:
  1. Ek baray bowl mein atta yani wheat flour aur salt ko mix karein.
  2. Thora thora pani daaltay huay soft dough goond lain.
  3. 15 mint rest ke liye ooper koi sy kapra dal ke chor dain.
  4. Ab dobara thora sa goond ke ksi bartan mein nikal ke fridge mein rakh lain.
  5. Jab b roti banani ho,fridge sy nikalen. Apni mrzi ke size ke pairay ya balls bana lain.
  6. Tawa garam karein.
  7. Kisi flat surface py flour sprinkle karein.Ab rolling pin ki madad sy roti ko bail lain. Ap jitna chahen patla kar skti hain. Dinner plate ke size jitna ya us sy bara bail lain.
  8. Ab roti ko taway par daal dain aur 20 sec ek side sy pkayen medium flame py. Jab bubbles ban'ny lagen to side change kar dain.
  9. Ab doosri side sy b paka lain jab tak puff na ban jaye. Puff bananay ke liye ksi kpray ki ball bana kar ap roti ko kinaron sy press kar skty hain.
  10. Ab taway sy utar lain aur kisi b salan,daal aur gravy ke sath serve karein.

They are similar but there are subtle differences: ROTI is a traditional unleavened whole-wheat bread which. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. The process of chapati making may be a bit intricate for beginners.

So that is going to wrap it up with this special food roti/chapati recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!