Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, french dip sandwiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Dip Sandwiches is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. French Dip Sandwiches is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook french dip sandwiches using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Dip Sandwiches:
- Prepare 16 oz Beef Broth
- Make ready 2 tbsp Worcestershire sauce
- Get 1 1/2 tbsp Lite Soy Sauce
- Make ready 1 each garlic clove
- Make ready 1/4 cup onion, chopped
- Take 1 dash Mustard Powder
- Take 4 each 12" French Baguettes
- Make ready 24 oz Roast Beef, Thinly Sliced
- Take 4 slice Provolone Cheese
Instructions to make French Dip Sandwiches:
- Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
- Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
- Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
- Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
- Serve hot with additional Au Jus Gravy on the side for dipping.
So that’s going to wrap it up with this exceptional food french dip sandwiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!