Fish Biryani
Fish Biryani

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fish biryani using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Biryani:
  1. Make ready Marinate
  2. Get 1 tablespoon ginger grated
  3. Take 1 tablespoon garlic pressed
  4. Take 1 tablespoon kashmiri red chilli powder
  5. Make ready 1 tablespoon ground coriander
  6. Take 2 teaspoon garam masala
  7. Take 1/2 teaspoon turmeric
  8. Make ready 1 tablespoon dried fenugreek leaves
  9. Take 2 teaspoons salt
  10. Take 10-12 mint leaves roughly chopped
  11. Make ready 2 tablespoons cilantro chopped
  12. Take 2 tablespoons lemon juice
  13. Take 1/4 cup plain yoghurt
  14. Take Other
  15. Make ready Salmon cut into 1 inch steaks
  16. Make ready 2 cups Basmati rice
  17. Make ready 1 large onion thinly sliced
  18. Prepare 1/4 cup ghee divided
  19. Get 1.5 teaspoon salt
  20. Take 2 cups water
  21. Take 1/4 cup cilantro chopped for garnish
Instructions to make Fish Biryani:
  1. Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
  2. Rinse and soak basmati rice for 20 mins. Drain and reserve.
  3. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
  4. Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
  5. Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
  6. Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges

So that is going to wrap this up with this exceptional food fish biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!