15-Ingredient Julienned Salad
15-Ingredient Julienned Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 15-ingredient julienned salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

15-Ingredient Julienned Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 15-Ingredient Julienned Salad is something which I’ve loved my whole life.

I wanted to make a salad like the type sold in supermarkets. I know I'm being redundant, but this does make a huge amount. But it's so popular in our family that we can eat it all up.

To begin with this recipe, we must first prepare a few components. You can cook 15-ingredient julienned salad using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 15-Ingredient Julienned Salad:
  1. Prepare 10 cm Daikon radish
  2. Prepare 10 cm Carrot
  3. Take 1 Cucumber
  4. Make ready 1 Burdock root
  5. Make ready 10 cm Konnyaku
  6. Prepare 1 bag Boiled soy beans
  7. Make ready 5 grams Dried hijiki seaweed
  8. Make ready 2 Chikuwa
  9. Get 5 cm Takuan - Yellow pickled daikon
  10. Make ready 3 to 4 Imitation crabsticks
  11. Get 100 grams Corn kernels
  12. Get 1 can Canned tuna
  13. Take 2 tbsp Ground white sesame seeds
  14. Make ready 3 Cherry tomatoes
  15. Make ready 1/2 pack Daikon radish sprouts
  16. Take 1 Creamy Sesame Dressing

But it's so popular in our family that we can eat it all up. You can use store-bought dressing of course. I know I'm being redundant, but this does make a huge amount. But it's so popular in our family that we can eat it all up.

Steps to make 15-Ingredient Julienned Salad:
  1. This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount.
  2. Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl.
  3. Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes.
  4. Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed.
  5. Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also.
  6. Shred the crabsticks, and drain the corn very well.
  7. Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl.
  8. Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you.
  9. Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish.
  10. Pour dressing over the salad just before eating, and enjoy.

You can use store-bought dressing of course. I know I'm being redundant, but this does make a huge amount. But it's so popular in our family that we can eat it all up. You can use store-bought dressing of course. I think that sesame dressing goes best with this, but you can use a.

So that’s going to wrap this up with this special food 15-ingredient julienned salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!