Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring pot to a boil over high heat, then reduce to low heat. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
Mango Sticky Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango Sticky Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango sticky rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Sticky Rice:
- Take 250 g short-grain rice
- Take 350 + 50ml canned light coconut milk
- Prepare 100 g erythritol
- Take 1/4 tsp salt
- Take 1 tsp cardamom
However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. It's a popular dessert in the Indochina region (or in French "Indochine") of Southeast Asia: Thailand, Laos, Cambodia and Vietnam. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out–the carefree summer.
Instructions to make Mango Sticky Rice:
- Rinse and soak rice for 30min
- Drain rice, steam for 30min or until soft
- Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil
- Combine rice and sauce, let sit 20-30min
- Refrigerate
- Add extra 50ml coconut milk (and water) if too dry
While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices.
So that’s going to wrap it up with this exceptional food mango sticky rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
