Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cafe-style bagel sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
We make our delicious bagels fresh everyday. We add only the finest ingredients and produce. Sandwich selections are made-to-order and to your satisfaction.
Cafe-style Bagel Sandwich is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cafe-style Bagel Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cafe-style bagel sandwich using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cafe-style Bagel Sandwich:
- Make ready 1 any kind Bagel
- Get 1 tbsp ●Salmon flakes (bottled)
- Prepare 1 piece ●Smoked cheese
- Prepare 1 small ●Pickled cucumber
- Make ready 1 tsp ●Mayonnaise
- Take 1 Grainy mustard
- Get 1 ・Black pepper
- Prepare 1 ・Basil
Bagels and Lox were created from a strange love child of events when Jews immigrated over to New York and it's kept its course over the decades. The Best New York Style Bagels at home. Cafe Bagel is focused on providing outstanding services with the highest levels of customer satisfaction. See what we're serving at Cafe Bagel.
Instructions to make Cafe-style Bagel Sandwich:
- Cut the bagel in half and evenly spread the mustard on the surface.
- Cut the smoked cheese into small chunks, then mix together with the ● ingredients. Spread onto one slice of the bagel and then toast both slices. Sprinkle to taste.
- It will look like this. It's big, but take a huge bite!
- From store-bought ingredients, you can easily make it at home! ♪ It's sort of like a bagel sandwich served at cafes!!
- This is the smoked cheese that I used. Please use your favorite kind. ♪
Between Rounds is a Connecticut Bakery Sandwich Cafe based out of South Windsor, CT. Between Rounds is well known for it's New York-style bagels. Between Rounds bagels are baked fresh daily, with classic flavors like plain, poppy seed, everything, and more. This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch.
So that’s going to wrap this up for this special food cafe-style bagel sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
