Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tea #4weeks challenge recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tea #4weeks challenge recipe is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tea #4weeks challenge recipe is something that I have loved my whole life. They’re fine and they look fantastic.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to East Asia. Introduced to English and other Western European languages by the Dutch East India Company, who sourced their tea in Amoy. This subreddit is for discussion of beverages made from soaking Camellia sinensis leaves (or twigs) in water, and, to a lesser extent, herbal Talk about your favorite place to buy tea, the growers and farms, processing methods, vendors, or equipment.
To get started with this recipe, we have to first prepare a few components. You can cook tea #4weeks challenge recipe using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea #4weeks challenge recipe:
- Make ready 500 ml fresh milk
- Get 1 litre water
- Get 2 teaspoons Tea masala
- Get Tea leaves(As desired)
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Instructions to make Tea #4weeks challenge recipe:
- To your sufuria add milk, tea masala and tea leaves and leave it to boil until ready
- Add water to the boiled milk, and let the milk boil till ready serve hot
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