Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vada pav recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vada Pav Recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vada Pav Recipe is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vada pav recipe using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada Pav Recipe:
- Prepare 11 Pav
- Make ready 250 gms (4) potatoes, boiled and mashed
- Take 75 gms besan/ gram powder
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp turmeric
- Prepare 1 tbsp chilli power
- Make ready 1 inch ginger, finely chopped
- Get 2 cloves garlic, finely chopped
- Take 1/2 coriander leaves, finely chopped
- Prepare 1 sprig curry leaves, finely chopped
- Make ready 1 pinch hing/ asafoetida
- Prepare 1/2 tsp baking soda
- Make ready As needed Oil
- Prepare to taste Salt
- Get As needed Water
Steps to make Vada Pav Recipe:
- Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
- Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
- Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
- Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
- Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.
So that’s going to wrap it up for this special food vada pav recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!