Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, new french dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
New French Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. New French Dip is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook new french dip using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New French Dip:
- Make ready 1 lb deli or homemade roast beef
- Prepare 1 medium onion
- Take 1 loaf french bread
- Prepare 12 slice provolone cheese
- Get 2 tbsp butter
- Take 1 can beef consomme
- Get 1 cup water
- Take 3 tbsp vegetable oil
Steps to make New French Dip:
- Heat vegetable oil over medium heat.
- Cut whole onion into thin strands and add to vegetable oil.
- Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
- Combine 1cup water with 1 can beef consomme over medium heat.
- Shred roast beef, if needed.
- Add roast beef to beef consomme and keep over medium heat.
- Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
- Butter one side of each piece of bread and toast on a griddle.
- Remove roast beef from consomme and place on half the French bread slices.
- Place sauteed onions on top of roast beef.
- Break provolone cheese in half and place 4 halves total on top of onions.
- Finish it off by closing up the sandwich and use remaining consomme for dipping.
So that’s going to wrap this up with this exceptional food new french dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!