Cinnamon Crust Dutch  Apple Pie
Cinnamon Crust Dutch  Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crust dutch  apple pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Crust Dutch  Apple Pie is something which I have loved my whole life.

Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the extra work. A Dutch apple pie, like this recipe, usually has a crumbly streusel topping while a classic apple pie features both a bottom crust and flaky top crust. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:
  1. Get For the Crust
  2. Get 1 Pillsbury Refrigerated Pie Crust
  3. Make ready 1 Tbls unsalted butter
  4. Get 2 Tsp ground cinnamon
  5. Prepare For the Pie
  6. Make ready 7 peeled, cored and thinly sliced small granny smith apples
  7. Prepare 1 stick unsalted butter, melted
  8. Prepare 1 cup Gold Medal unbleached all-purpose flour
  9. Get 1 cup light brown sugar
  10. Take Granulated sugar, for sprinkling
  11. Get 1/2 cup Breakfast Wheaties
  12. Get For the Icing
  13. Get 1/2 cup powered sugar
  14. Prepare 1/4 tsp vanilla
  15. Take 1/4 tsp ground cinnamon
  16. Get 2 tsp milk

My pie-crust averse husband has improved in his appreciation for a perfect pie crust over our marriage, but he will still choose dutch apple pie But this pie with it's cinnamon-streusel topping is absolutely heavenly. I love the extra texture of the crumble topping and the balance of spice and. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping.

Steps to make Cinnamon Crust Dutch  Apple Pie:
  1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
  2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
  3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
  4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

How to make Cinnamon Sugar Dutch Apple Pie - prep & cook time, serving size, nutritional info, ingredients. Unroll one pie crust and arrange in a deep dish pie pan. The Best Dutch Apple Pie: Sweet and tart apples piled with crunchy, crumbly brown sugar cinnamon topping and baked into a flaky pie crust. It's a total show-stopper AND incredibly easy to make. Looking for something extra sweet to add to your holiday dessert table?

So that is going to wrap it up with this exceptional food cinnamon crust dutch  apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!