Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, how to cook japanese rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. It will take a little bit of time and effort to prepare, but you'll be treated to a perfectly cooked bowl of amazing rice.
How to Cook Japanese Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. How to Cook Japanese Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have how to cook japanese rice using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to Cook Japanese Rice:
- Make ready 450 g short grain rice
- Make ready 650 mL water
Japanese people are so big on cooking delicious rice. There are so many great rice cookers available in Japan. In Japan, Rice is cooked mainly in Rice Cookers. There are some trends and it is popular to cook rice in clay pots too.
Instructions to make How to Cook Japanese Rice:
- Prepare water in a bowl, and put some rice into it. Mix them a few times from the bottom, throw out the water immediately.
- Rinse the rice about twenty times to stir inside the bowl gently.
- Then throw out the water. Rinse it 2 more times. And soak it for about 30 minutes until it becomes opaque white. Then, drain the water.
- Prepare some water in a sauce pan, and place the rinsed rice. - Cover with a lid and heat the pan over medium heat until it boils. Don't take off the lid while the rice is cooking — this lets the steam out and affects the cooking time. When it boils, simmer for 2 minutes.
- Turn the heat down to medium-low and simmer for about 3 minutes: Turn the heat down to low and simmer again for about 6 minutes.
- After simmering for a total of 10~12 minutes, open the lid a little and check if moisture is absorbed.
- When all moisture is absorbed, heat the pot for about 15 seconds. Then turn off the heat and let stand 10 minutes, covered.
The amount of water to cook Japanese rice is basically a little more than the amount of rice. The right amount of water to cook Japanese rice vary, depending on kinds and freshness of rice. If you are cooking rice in a rice cooker, please add water to the line indicated on the inner pot. Don't be tempted to open the lid while cooking, as that. The duration of cooking the rice depends on whether the rice is brown or white and long or short grain.
So that’s going to wrap this up for this special food how to cook japanese rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
