Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meltingly-soft simmered cabbage and wiener sausages. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meltingly-Soft Simmered Cabbage and Wiener Sausages is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Meltingly-Soft Simmered Cabbage and Wiener Sausages is something which I’ve loved my whole life.
In the mathematical field of probability, the Wiener sausage is a neighborhood of the trace of a Brownian motion up to a time t, given by taking all points within a fixed distance of Brownian motion. It can be visualized as a sausage of fixed radius whose centerline is Brownian motion. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting.
To begin with this recipe, we have to prepare a few components. You can cook meltingly-soft simmered cabbage and wiener sausages using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meltingly-Soft Simmered Cabbage and Wiener Sausages:
- Get 300 grams Cabbage
- Take 2 Wiener sausages
- Prepare 1 Pickled cucumber
- Take 1/4 Onion
- Get 300 ml Water
- Take 1 Soup stock cube
- Get 1/2 piece Ginger
- Take 1 Fresh parsley
This is a recipe showing how to cook sausage, potatoes, and cabbage in a slow cooker or crock pot. He loves it when I make simmered cabbage! A very simple and tasty way to use this much-maligned veggie. Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well.
Steps to make Meltingly-Soft Simmered Cabbage and Wiener Sausages:
- Cut up the cabbage and onion into wedges. Cut the pickle into easy-to-eat pieces. Finely chop the ginger.
- Put the ginger, soup stock cube and water in a pot and start heating.
- When the pot comes to a boil, add the other ingredients. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid.
- Simmer for 15 minutes over low heat.
- Transfer to a serving plate, and sprinkle with parsley.
Hard and soft fats can be used. We have been making wieners and frankfurters long before food processors came to be and there is. Cabbage soups are popular around the world and became very popular thanks to the cabbage soup diet. This recipe isn't necessarily a diet recipe, but it is nutritious, low calorie, and tastes amazing! Since cabbage shrinks and softens when it's cooked, you can add lots of it to the pot.
So that’s going to wrap it up with this special food meltingly-soft simmered cabbage and wiener sausages recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
