Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo and chicken paella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. One skillet paella that will feed the family!

Chorizo and Chicken Paella is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chorizo and Chicken Paella is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Chicken Paella:
  1. Make ready 4 cups chicken broth
  2. Make ready 1/2 teaspoon saffron threads
  3. Make ready 3 tablespoons olive oil
  4. Get 8 oz chorizo sliced
  5. Take 8 oz chicken thighs cubed
  6. Take 1 large onion chopped
  7. Prepare 1 red pepper diced
  8. Prepare 3 gloves garlic minced
  9. Prepare 1 teaspoon smoked paprika
  10. Prepare 1 1/2 cup Arborio rice
  11. Take 1/2 cup tomato puree
  12. Prepare Salt
  13. Get Pepper
  14. Get Fresh parsley chopped
  15. Make ready 1/2 cup frozen peas

Use smoked Spanish chorizo or semi-smoked Spanish. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and over again. Pair it with a bottle of Garnacha Wine and you're all set for success! Heat oil in a large casserole or paella pan over high heat.

Instructions to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it! Transfer the rice mixture to a paella pan. Nestle the chicken into the rice mixture, spacing evenly, and pour any accumulated chicken juices over. Sprinkle with the tomato and season with salt and pepper.

So that’s going to wrap it up for this exceptional food chorizo and chicken paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!