Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy red hot chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The simplest way to make The Indian Spicy Red Hot Chicken Curry in simple steps. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice.
Spicy red hot chicken curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy red hot chicken curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spicy red hot chicken curry:
- Make ready 1 1/2 lb skinless boneless chicken breast
- Prepare 5 tbsp extra virgin olive oil
- Get 5 green thai chillies
- Make ready 3 cup finely chppped onions
- Take 1 tomato finely chopped
- Take 2 bay leaves
- Prepare 1 medium cinnamon stick
- Prepare 3 cardamom
- Take 3 cloves
- Take 1 tsp cumin seeds
- Get 4 garlic
- Make ready 2 1/2 tbsp Kashmiri Red chilli powder
- Prepare 3/4 tsp salt
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the cooking time. For a healthier option you can use sliced boneless chicken breasts too. Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots, Spicy Chicken Curry With Coconut, Red Hot Chicken… Spicy Red hot chicken curry is now ready!! First of all, I saute'd the chicken in hot sesame oil, but regular sesame oil would probably be nice also.
Steps to make Spicy red hot chicken curry:
- Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
- Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
- split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
- cut garlic into small chunks for 45 seconds
- reduce the heat to half point between sim and medium heat and add onions and fry
- keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
- add turmeric powder and ginger garlic paste. cook for a min
- add the chillo powder and cook for 30 seconds
- add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
- add chicken cut into cubes into the mixture and cook for a min or two
- add half cup water. cook for a min and close the lid
- wait for three whistles if its a pressure cooker or for 30 min in the same low heat
- curry is ready. could garnish it with some freshly chopped cilantro leaves
- Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.
I definitely doubled the red curry paste because I enjoy spicy food. I also couldn't find 'light' coconut milk so I used regular - I will try try. Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. This spicy chicken curry recipe puts your spice rack to the test!
So that’s going to wrap this up with this exceptional food spicy red hot chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
