Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken and mushroom pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
creamy chicken and mushroom pasta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. creamy chicken and mushroom pasta is something which I have loved my entire life. They are nice and they look fantastic.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and mushroom pasta using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make creamy chicken and mushroom pasta:
- Make ready 2 medium boneless skinless chicken breasts
- Make ready 1 box pasta - your choice
- Take 2 large portabella mushrooms - sliced
- Prepare 1 cup chicken broth
- Take 1 can evaporated milk
- Take 2 tbsp heavy cream
- Prepare 1 tbsp minced garlic-or more depending on taste
- Make ready 1 1/4 cup finely chopped onion
- Make ready 2 tbsp corn starch - you can add a little more if you like a thicker sauce
- Get 1 pinch salt and pepper
- Get 2 tbsp lemon juice
- Prepare 3 tbsp olive oil
- Prepare 2 tbsp dried basil
- Prepare 1/4 cup shredded parmesan cheese
- Prepare 1 cup pasta water
When it comes to the sauce itself, there's a couple of nifty tricks to consider. The first is using a small amount of Tips for the best chicken mushroom pasta (quick summary). Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal. The blue cheese sauce takes this pasta to another level!
Instructions to make creamy chicken and mushroom pasta:
- first get a large spaghetti pot and fill 3/4 of the way full of warm water. add a pinch of salt. turn on high and heat to a boil. while waiting for the water to boil begin cooking the chicken. heat 2 tbsp. of olive oil in large skillet over medium high heat. add chicken breasts. season with lemon juice, salt and pepper to taste. cook completely through until there is no more pink. remove from heat. cut chicken into bite size pieces. set aside.
- check pasta water. once boiling add pasta and cook according to package. drain reserving 1 cup of the pasta water. set drained pasta aside. while waiting for the pasta to cook you can start the sauce.
- in clean large frying pan heat 1 tbsp of olive oil on medium low heat. sauté garlic, onion, and mushrooms approximately 5 mins or until onions become translucent. add chicken broth and basil. bring to a boil. simmer on medium heat 10 minutes. turn heat to low. slowly stir in the evaporated milk, whipping cream, and corn starch. add the cornstarch a little at a time and stir it in between adding more. this way you can stop when you achieve your desired sauce thickness. 2 tbsp is just what works for me but this can be adjusted to taste. also, use the cup of pasta water you set aside earlier to thin the sauce if it becomes to thick. adding a little at a time until sauce is to your liking. if you do not need to thin the sauce you can omit this ingredient.
- add cooked drained pasta and cooked chicken to the sauce. mix thoroughly. once all noodles and chicken are covered in sauce add parmesan. stir. enjoy!
If someone would ask me what's my favorite type of meal is, the answer would have to be. This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home. If you're not a fan of parsley, you could also stir in some fresh baby spinach because we all know that spinach, mushrooms, cream and chicken play well together. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice.
So that’s going to wrap this up with this special food creamy chicken and mushroom pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
